Job Description

Lead the Kitchen. Inspire the Team. Execute Excellence.

Huntsman 30A is seeking an experienced Executive Sous Chef to help lead one of the Emerald Coast's most exciting chef-driven restaurants. This is more than a sous chef position—it's an opportunity to become the right hand to the Executive Chef, helping build a culture centered around exceptional food, disciplined execution, and genuine hospitality.

If you're a leader who thrives in a scratch kitchen, enjoys mentoring cooks, and believes consistency is just as important as creativity, we'd love to meet you.

What You'll Do

As Executive Sous Chef, you'll be responsible for the day-to-day leadership of the kitchen, ensuring every service meets Huntsman's high standards.

Leadership

• Lead and motivate the culinary team through every shift.
• Coach, train, and develop line cooks and prep cooks.
• Hold the kitchen accountable for consistency, cleanliness, and professionalism.
• Foster a positive, respectful, and team-oriented culture.
• Step into the Executive Chef's role when needed.

Culinary Execution

• Execute all menu items with precision and consistency.
• Maintain recipe, plating, and quality standards.
• Assist with menu development, recipe testing, and seasonal features.
• Ensure every dish leaving the kitchen reflects Huntsman's standards.

Kitchen Operations

• Manage daily prep production and service execution.
• Assist with scheduling and labor management.
• Oversee ordering, inventory, and food cost control.
• Monitor product quality and minimize waste.
• Maintain organized walk-ins, prep areas, and storage.

Food Safety

• Ensure strict compliance with HACCP and health department regulations.
• Maintain exceptional sanitation standards.
• Oversee proper labeling, dating, storage, and product rotation.

Qualifications

• 5+ years of progressive culinary leadership experience.
• Previous Sous Chef or Executive Sous Chef experience preferred.
• Strong scratch cooking background.
• Experience in high-volume, chef-driven restaurants.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Knowledge of inventory management, ordering, and food cost controls.
• Meat and fish fabrication experience preferred.
• ServSafe Manager Certification preferred.

What We Offer

• Competitive salary based on experience.
• Full benefits package for full-time team members.
• Paid vacation and sick time.
• Opportunities for career advancement within a growing restaurant group.
• Employee dining discounts.
• A collaborative environment where creativity, craftsmanship, and professional growth are encouraged.

Who You Are

You're a leader first and a cook second. You understand that a great kitchen runs on preparation, accountability, and teamwork. You take pride in mentoring others, staying calm under pressure, and setting the standard through your own work ethic. You're passionate about food, but equally passionate about building a team that delivers exceptional dining experiences every night.

Join the Opening Team

Help build something special from the ground up. At Huntsman 30A, you'll have the opportunity to shape the culture, mentor the next generation of cooks, and play a key role in bringing one of North Florida's most respected restaurant concepts to the Emerald Coast.

Job Tags

Full time, Seasonal work, Shift work, Night shift

Similar Jobs