Executive Sous Chef — Salary: $65,000 to $75,000 (based on experience)
About the Role We're looking for an Executive Sous Chef with a passion for fresh, vibrant Mexican cooking to be second-in-command in our kitchen. Working closely with the Executive Chef, you'll lead daily operations, uphold our standards, and run the line with consistency and heart. This is a hands-on leadership role for someone who respects the ingredient, cooks at a high level, and can command a kitchen when the chef is off the floor.
We cook fresh, ingredient-driven Mexican food: house masa and tortillas, fresh salsas, dried chiles, slow-cooked proteins, and bright, seasonal produce. No shortcuts, no cans.
What You'll Do
What We're Looking For
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